Best Vegan Guacamole Dip Recipe (Allergy-friendly, Gluten Free)
Quick and easy recipe for allergy-friendly guacamole dip made with a handful of fresh ingredients
Equipment
- 1 medium bowl
- 1 chopping board
- 1 Sharp knife
- 1 fork to mash
- 1 Citrus juicer
Ingredients
- 2 ripe avocados
- 1 Tablespoon fresh lime or lemon juice
- ½ red onion, finely diced
- 1 clove garlic, peeled and finely minced
- 1 red chilli/chili (hot pepper), seeds removed and finely diced
- 1 ripe tomato (Roma preferred)
- 2 Tablespoons fresh coriander (cilantro), finely chopped
- 1 pinch sea salt
Instructions
- Halve the avocados with a sharp knife, remove the stones and scoop the flesh into a medium bowl. Using a fork, mash the avocado flesh to the desired texture (chunky or smoother as you prefer).
- Halve the lime or lemon and juice with a citrus juicer. Add 1 Tablespoon of juice to the avocado and stir to combine.
- Peel the garlic clove and finely mince. Peel and finely dice the red onion. Halve the chilli and remove the seeds with a knife. Dice the tomatoes. Finely chop the coriander (cilantro) leaves.
- Add all of the additional ingredients to the avocado mixture and stir to combine.
- Spoon guacamole into a serving bowl and garnish with coriander (cilantro) leaves.